#292 Lemon,Rosemary & Thyme Roast Chicken

Ingredients:

Roast Chicken:

6 pieces of chicken leg (remove moisture with kitchen towels)

1 whole bulb garlic, thinly sliced

3 sprigs of fresh rosemary 

6 sprigs of fresh thyme

1 tsp lemon rind + juice

1 Tbs olive oil

4 Tbs Honey

 sea salt & pepper to taste

Preparation Method:

1. Preheat the oven to 190c (fan). Finely chop garlic, rosemary and thyme or use a food processor.
2. In a medium size bowl, add in the olive oil, honey into the mixed herbs until incorporated. 
3. Season with salt and ground pepper to taste.
4. Pour the herb mixture all over the chicken.
5. Place in the oven for 30-45 minutes, serve with coleslaw or anything you like. 

Coleslaw:

• 1/4 small red cabbage
• 1/2 small green cabbage
• 1/2 carrot, shredded
• 1 Tbs lemon rind
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 8 Tbs Mayonaise 
• 1 Tbs honey
• 1 tsp salt
• 1/4 tsp black pepper

Preparation method

1. Remove any tough outer leaves from the cabbage.
2. Trim the core and any tough stems from the cabbage and thinly slice.
3. Add to a bowl with the shredded carrot, lemonrind, lemon juice, olive oil, Mayonnaise, honey, salt and black pepper. Toss to combine.

voila! Bon appetite