#315 Buttered prawn with Egg floss

Recipe adapted from Hanim Cooks

Ingredients:

• 1 lb large prawns
• 3 egg yolks, beaten
• 4 bird’s eye chillies, chopped
• 5 TBS butter 
• Oil for frying
• 1TBS onion, finely chopped
• 1 TSP garlic, finely chopped
• 1 cup evaporated milk 

Method

1.Heat wok with 3 TBS butter and oil (to avoid from the butter burning)

2. Fry the egg, constantly stir in a circle until the egg turns golden brown. Drain and set aside.

3. Heat oil and fry the prawns until it turns golden brown. Drain and set aside.

4. Melt 2 tbsp butter, fry the onion, garlic, curry leaves and bird’s eye chilli until fragrant. Add evaporated milk,mix well and season with salt and paper. Place the prawn in a stir evenly.

5.To serve, place the prawns in a dish and generously garnish with the egg floss.