#105

Ingredients:

2 TBS extra virgin olive oil

1 pound pecan halves

3/4 teaspoon finely minced fresh thyme

1/2 teaspoon finely minced fresh rosemary

1 tsp sea salt

Preheat an oven to 375ºF (190ºC). Line a standard half sheet pan with parchment paper.

In a large bowl, toss the pecans with olive oil, herbs and sea salt. Spread nuts in a single layer on the prepared pan.

Bake in the preheated oven, turning occasionally, until the nuts are shiny with a deep golden color, around 15 minutes. Upon removing from the oven, sprinkle lightly with a pinch of sea salt. 

Cool completely, then store in an airtight container.

Makes 1 pound.